Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV lowsulfur The stewed banana and grilled

The stewed banana and grilled pineapple

cinchona bark from Ecuador

spicy complexity

Russell's single barrel whiskeys are made from the smallest possible volume

founder of the A

Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV lowsulfur The stewed banana and grilledThis still ros wine is produced solely from the Oliva grape, one of the ancient Lambrusco varietals that takes its name from the olive like shape of its berries. Harvested from 70 year old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity. Terrevives immaculately tended vineyards, all planted in the zones typical sandy loam soils, speak to Gianluca