Poderi Luigi Einaudi Barolo Terlo 2010 skus_30150930 Apple and citrus aromas dance

Apple and citrus aromas dance with the delicate notes of almonds and hazelnut

but try it over ice or in your favorite cocktail

red berries

tobacco box

The juice was then cool-fermented in stainless steel tanks until it reached its optimum flavor profiles

Poderi Luigi Einaudi Barolo Terlo 2010 skus_30150930 Apple and citrus aromas danceFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These