Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin A: ~210 mcg

Vitamin A: ~210 mcg

Kerala | Coastal Curry | Coconut-Based | Mild-Spiced | Omega-3 Rich | Light Curry | Sustainable | Never Frozen

reminiscent of grandmother’s soulful cooking during vrat (fasting) days

gentle spice

Calories per serving: 139-190 kcal

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin A: ~210 mcgSri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island