Duck Breast (with bone) (800g-1kg) Yong Tao Foo tastier choice

tastier choice

Healthy fats possess anti-inflammatory properties

Cuttlefish is low in total fat

folic acid plays a big part in skin cell regeneration

and lower fat content

Duck Breast (with bone) (800g-1kg) Yong Tao Foo tastier choiceDescription The breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. Great for recipes that calls for pan seared, braised, roasted or grilled methods. Health Benefits Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Disclaimer *All images are for illustration purposes only. Actual specifications,