Grosjean, Fumin "Vigne Merletta" Vallèe d'Aoste, Italy 2021 1.5L skincontact Temperatures regularly plummet 40-45 degrees

Temperatures regularly plummet 40-45 degrees each night

are destalked and soft-pressed

malolactic fermentation takes place in a tank

Raphaël Masson

and the London Dry style has become the most popular gin on the planet

Grosjean, Fumin "Vigne Merletta" Vallèe d'Aoste, Italy 2021 1.5L skincontact Temperatures regularly plummet 40-45 degreesProduced solely from the Fumin grape, an autochthonous variety of this region. The juice is fermented in wood vats and then aged in a mix of cask and barrel. This is the longest lived wine of the estate with deep color, an intense wild berry flavor and layers of complexity, yet soft tannins at an early age make this wine appealing even in its youth. A wine we judge to have superior potential as the most profound wine of this estate. The Grosjean