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Capurro Torontel Pisco Angostura Grand Anejo 7 Year Rum is fermented for 24 to

Capurro Torontel Pisco Angostura Grand Anejo 7 Year Rum is fermented for 24 toSingle varietal pisco from the aromatic torontel grape. Big soft and wet nose, akin to a floral eau de vie. Herbaceous and floral on the palate, with notes of soft nectarine skin and a balanced level of sweetness. Great for sipping and mixing.

SKU: 9399225203 · From vanxuanam.com

4.4
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Description

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

piney juniper

Distinctly smooth

Tastes of toasted spices

At that time

Capurro Torontel Pisco Angostura Grand Anejo 7 Year Rum is fermented for 24 toSingle varietal pisco from the aromatic torontel grape. Big soft and wet nose, akin to a floral eau de vie. Herbaceous and floral on the palate, with notes of soft nectarine skin and a balanced level of sweetness. Great for sipping and mixing.

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