Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from soft

With toastiness coming from soft fruit and a rich textured character

The linear palate offers clove

showing refined notes of sage andmint accompanied by an elegant minerality typical of Pinot Grigio

A classic Cabernet in structure and finesse

Tasting panel 94 Points

Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from softFrom the Clos del Serral, a coplantation of Xarel lo and Bastard Negre dating to 1954 Biodynamic viticulture and horse plowing between rows Manual harvest and manual, grape by grape selection Aged for 100 months on the lees No dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)