Vignobles Pueyo Petillant Naturel Galipette NV Wine Club A comparison between the two

A comparison between the two reveals how dramatically different cask types can steer the same base spirit in different directions

Italy's most serious answer to Champagne

Elegantly and intriguing

with a hint of mild spices and deep intense vanilla

The Weissburgunder gets four days on the skins

Vignobles Pueyo Petillant Naturel Galipette NV Wine Club A comparison between the twoA pet nat from Bordeaux? Yes, and it makes a lot more sense than it sounds. Christophe Pueyo farms organically near Saint Emilion, and for Galipette he takes Semillon and Muscadelle and bottles the wine before fermentation finishes, letting the native yeasts finish the job and trap the bubbles. Nothing added, nothing filtered, no sulfur at any stage. The result is joyful, a little wild, and about as far from a Bordeaux cliche as you can get. Galipette