Lamb - Osso Buco (shank) - 1 lb. pasture-raised chicken Canoe-cut bones are a challenge

Canoe-cut bones are a challenge to produce

The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat

Leaf lard is highly sought after for baking

} Grass‑fed beef liver is superior to grain‑fed liver because cattle raised on natural pasture produce liver with two to five times higher concentrations of essential nutrients

it will be leaner and require attention when grilling

Lamb - Osso Buco (shank) - 1 lb. pasture-raised chicken Canoe-cut bones are a challengeOsso Buco is a time honored dish dating back many centuries. The lamb shank has been sliced across the bone in approximately 3 4 inch sections and is awaiting your favorite gourmet recipe. Each vacuum package averages one pound in weight. All of US Wellness Meats lamb products are 100% grass fed and grass finished.