Ethiopian Yirgacheffe Kochere beans Taste: Black Te rubbed with

Taste: Black Te rubbed with bergamot citrus oil

accounting for over 30% of the countries exports

Taste: Exotic and complex

projects including paying teachers’ salaries and purchasing school supplies

Farm: Cooperative Café Timor

Ethiopian Yirgacheffe Kochere beans Taste: Black Te rubbed withThis coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron rich, acidic soil creates