Decaf Mexico Beans:Whole Huila is celebrated for its

Huila is celebrated for its distinctly delicate cup profile

Its diverse microclimates and heirloom varietals contribute to the country's reputation for producing some of the world's most distinctive and flavorful coffees

Most medium-to-large-sized farms span anywhere between a few hundred acres to massive powerhouse estates

and wine-like aromatics

The beans were dried until they reached a moisture content of 10–12%

Decaf Mexico Beans:Whole Huila is celebrated for itsOrigin: Mexico Milk Chocolate, Orange, Pecan, Brown Sugar, Fig Geography: Region Veracruz Altitude: 1200 masl Producer: Various Smallholders, Descamex Processing: Washed & Mountain Water Process Decaffeination From Genuine Origin Website: Decaf Coffee Mountain Water Process The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure