August 10 | Lasagna and Ravioli Day They're easy to create new

They're easy to create new and unique flavours and super healthy

a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients

We all know it’s been a wet spring

and we will learn how to ferment vegetables

Book - The Gastronomical Me by M

August 10 | Lasagna and Ravioli Day They're easy to create newIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a traditional lasagna as well as a delicious vegetarian lasagna. Herbed ricotta ravioli with sage butter. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian