l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Carnitine, Choline, Cancer, & Cholesterol:

Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition Study Sheds Light on Red Meat's Contribution to Atherosclerosis Risk in Older Adults L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect

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