Banfi Poggio alle Mura Brunello di Montalcino DOCG 2016 1.5L bordeaux Malolactic fermentation is typically avoided

Malolactic fermentation is typically avoided in order to retain vibrant acidity and crispness

while over the long finish more subtle dried flower and spice notes emerge

or Caesar salad

The wine is then aged on its lees for an extended period

followed by six months in stainless steel tanks to harmonize flavors before bottling

Banfi Poggio alle Mura Brunello di Montalcino DOCG 2016 1.5L bordeaux Malolactic fermentation is typically avoidedWinery Background and History Established in 1978 by the Mariani family, Banfi is a renowned Italian winery with estates in both Tuscany and Piedmont. While initially celebrated for its Brunello di Montalcino, Banfi expanded its vision to Piedmont in the early 1990s, aiming to revive the regions sparkling wine tradition. Collaborating with other producers, Banfi played a pivotal role in establishing the Alta Langa DOCG in 2008. The Cuve Aurora line,