Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Aged for eight months 30%

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

and subtle spice

La Mouline Rouge is a wine produced by  the prestigious Guigal winery

they are usually seasoned with a dry rub consisting of various spices such as paprika

or to pair with food

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Aged for eight months 30%Perfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.