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A comprehensive review on bioaccessibility and bioavailability of legume derived polyphenols Food Production, Processing and Nutrition Springer Nature Link Role of carnitine in disease Nutrition & Metabolism Springer Nature Link Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases Archives of Toxicology Springer Nature Link A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID19 Tallei 2021 Evidence Based Complementary and Alternative Medicine Wiley Online Library
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