Stephane Ogier Cote Rotie Mes Grands Lieux 2016 080725OFFER this Rosato leans on Barbera's

this Rosato leans on Barbera's natural acidity to stay bright and refreshing rather than sweet

This is the wine that makes the case for Sancerre as one of the great white terroirs of France

By combining these three passions

From the producer: Made with 100% Japanese white rice

savory edge

Stephane Ogier Cote Rotie Mes Grands Lieux 2016 080725OFFER this Rosato leans on Barbera'sStphane Ogier is one of the names that changed how people think about the Northern Rhne. He grew up in Ampuis and brought a Burgundian mindset to Cte Rtie: carve the hill into micro parcels, farm each obsessively, vinify separately, and let gentle levage refine the wines. If one word describes the Ogier approach, it's precision, in the vineyard and the cellar. 'Mes Grands Lieux' gathers fruit from across his Cte Rtie holdings, and at this point it's a