Saint Cosme Condrieu Blanc 2010, Rhone, France cheese extra virgin olive oil

extra virgin olive oil

large flakes and a firm but tender texture

It is classified as a Cru Bourgeois

the 2002 Cote Rotie la Landonne is fully mature

resulting in wines with balanced flavors and aging potential

Saint Cosme Condrieu Blanc 2010, Rhone, France cheese extra virgin olive oilFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a