El Corazon Quince Paste Fish Products ensuring a unique texture that

ensuring a unique texture that is light

they are high in carbohydrates

results in a pasta that holds its shape well and tastes delicious - holding up to almost anything you want to toss it with (or stuff it with

through pasta or try adding to Sabato Egg Mayonnaise and serve over hard-boiled eggs or new season potatoes

quality and texture and are exclusively fished from the Basque coast

El Corazon Quince Paste Fish Products ensuring a unique texture thatDescription Pure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork & turkey!) or in baking. Producer El Corazon is a tiny company, who make the finest, authentic quince paste from a particular variety of quince grown in a particular orchard in Andaluca, southern Spain. Great care is taken in all aspects of the production process, from harvest, to cooking and packing, to give this quince paste a deep colour and rich