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Interestingly, our findings pinpointed that exposure to BaP significantly increased TNF-, IL-6, and IL-1 levels contrary to the control tilapia which is in line with a previous study investigated the immunotoxicity of BaP in olive flounder fish (Hur et al

[email protected] Li, [email protected] These authors have contributed equally to this work This article was submitted to Cellular and Molecular Mechanisms of Brain-aging, a section of the journal Frontiers in Aging Neuroscience Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

A: It is recommended to consume with or immediately after a meal for optimal absorption of the active ingredients

Combinations of particular interest include glycolysis + OXPHOS inhibition, glutaminolysis inhibition + ferroptosis induction, and metabolic inhibitors + immunotherapy

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