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For instance, the dietary amino acid requirements presented in Table 1 specifically pertain to species cultured at 10 ppt salinity, a typical condition found in inland saline aquaculture systems in India, where groundwater salinity commonly ranges between 2 and 15 ppt, with 10 ppt being widely used for species like GIFT tilapia and Pacific white shrimp

Acute and chronic toxicity of Nigella sativa fixed oil

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This study leverages 45 years of reanalysis data and SOM classification to identify and characterize the dominant circulation patterns and their variability under changing climatic conditions

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