Handeck Reserve Olives blue cheese with a creamy

blue cheese with a creamy texture and a buttery mild blue taste

fresh mushroom with a vegetal and salty touch

These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries

This richness is found in the milk of cows which gives a butter with an inimitable aroma

Perfect for spreading on a fresh baguette

Handeck Reserve Olives blue cheese with a creamyA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.