The Malaya Laksa Paste 180g Mustard or to add an extra

or to add an extra kick to whatever else you’re cooking up

golden-brown mustard packs a rustic kick and just the right amount of sweet honey mustard flavour

the flavour developed over time to suit to the tastes of the Japanese people

This Latin American delicacy (known as Ate de Guayaba in Spanish and Goiabada in Portugese) is a popular sweet

They can also be roasted (with or without an open fire)

The Malaya Laksa Paste 180g Mustard or to add an extraLaksa is a wonderful Malaysian soup, distinguished pretty much like all curries, by its flavourful base, diluted to make a gravy, full of dried chillies and shrimp paste, ginger, garlic, shallots and an array of aromatic spices. The Malaya Laksa Paste is the most versatile of products whip up a handsomly sized Laksa for two, or a rich, flavoursome stir fry with your favourite seafood for up to four in a matter of minutes. No nasties. Just flavour and