Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] - Hardcover Mexico 29 x 6 x 4

29 x 6 x 4 IN

This book is an informative celebration of one of the most beloved cocktail categories: sours

and elixirs of all kinds

he was selected as a National Science Foundation Graduate Research Fellow

and it's irresistible when topped with Put-on-Everything Green Sauce

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] - Hardcover Mexico 29 x 6 x 4Report copyright infringement by Jason Kosmas (Author), Dushan Zaric (Author) Time honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of