Inverroche Amber Gin Cambus BALBLAIR HIGHLAND SCOTCH

BALBLAIR HIGHLAND SCOTCH

cinnamon and lavender accompanied with vanilla custard

After fermentation at a temperature of 28°C

Nose: An explosion of smoke and peat

aniseed and chicory in particular

Inverroche Amber Gin Cambus BALBLAIR HIGHLAND SCOTCHInverroche Gin is double distilled in small batches of 250 bottles, using a specialised pot still process where alcohol vapour infuses with dried and fresh botanicals, resulting in a complex and intensely flavoured spirit. Infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Amber Gin combines the fresh floral botanicals of Africa with spices and berries from India and Europe. Bottled at 43%.