Santoku 165mm (6.5in) Blue#2 Kiritsuke .blue(Aogami)♯2 a traditional Japanese forging technique

a traditional Japanese forging technique once used to make samurai swords

1n) /135mm (5

the Kiritsuke is ideal for precise cuts

Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat

Core Edge Steel: Shirogami (White) #1

Santoku 165mm (6.5in) Blue#2 Kiritsuke .blue(Aogami)♯2 a traditional Japanese forging techniqueType: Santoku Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Finish: The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting