Bacchus California Cabernet Sauvignon 2023 0426JACKSON Light acidity and grapefruit peel

Light acidity and grapefruit peel keep it bright and food-friendly

Intoxicating aromatics of ripe stone fruit

and just a touch of wildness

from bot the Estate vineyard as well as

The finish offers plenty of umami

Bacchus California Cabernet Sauvignon 2023 0426JACKSON Light acidity and grapefruit peelCreated by the wine director of Tribeca Grill to prove California can do balance and drinkability without sacrificing character, this 90 10 Cabernet Merlot blend captures the best of Paso Robles and Central Coast fruit. Fermented half in stainless steel and half in neutral oak, then aged ten months in neutral barrels, it strikes a careful harmony between ripe plum, black currant, and blackberry with a whisper of mint and cedar. Velvety tannins and