Iota - TEXTURAS by Albert and Ferran Adrià Spanish Balsamic 668mg/kg polyphenols

668mg/kg polyphenols

Slowly acidified and patiently aged in American Oak barrels for a full 15 years

One unforgettable gift

chocolate work

making it as versatile as it is precise

Iota - TEXTURAS by Albert and Ferran Adrià Spanish Balsamic 668mg/kg polyphenolsIota Carrageenan TEXTURAS by Albert and Ferran Adri The gel that heals itself. TEXTURAS Iota is Albert and Ferran Adri's refined Iota carrageenan extracted from red algae of the Chondrus and Eucheuma genera and it possesses a quality so remarkable that it has become one of the most celebrated and sought after properties in all of modernist cuisine: if the gel breaks, it reconstitutes itself simply by being left to rest. Where TEXTURAS Kappa creates