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Curcumin prevents HSC upregulation by suppressing the succinic acid/HIF-1 signaling cascade and reducing succinic acid accumulation by countering fatty acid oxidation (She et al., 2018)

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Peptide BB10 should always be stored in a cool, dry place before reconstitution and refrigerated after mixing, depending on supplier guidelines

PEGylation for Stability Harris and Chess (2003) reviewed PEGylation technology for peptide stabilization, describing how PEG attachment reduces proteolytic degradation and renal clearance to extend biological half-life [3]

[Abstract]2021 Dec 21;93(50):16887-16898