Bring Out Your Dead (2013) barrel aged Volume 6: Volume 6 combines

Volume 6: Volume 6 combines the effortlessly perfect duo that is strawberries and vanilla

subtle spirit barrel

What it smells and tastes like: Aromatics of caramelized malt

the sweet dulce de leche

In the 2018 blend we prioritized punchy acidity and bright fruitiness

Bring Out Your Dead (2013) barrel aged Volume 6: Volume 6 combinesThis decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character. What it smells and tastes like: So well balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtly sweet, viscous, and