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A recent systematic review (Vasireddi et al., Am J Sports Med 2025) confirms the potential in sports medicine

Identifying and limiting personal trigger foods, which may include: High-fat or fried foods Chocolate Caffeinated beverages (coffee, tea, energy drinks) Carbonated drinks Alcohol Spicy foods Tomato-based products Citrus fruits Mint or peppermint Foods that are often better tolerated Many individuals with GERD benefit from meals that are lower in fat and easier to digest, such as: Lean proteins: chicken, fish, turkey, eggs, tofu, legumes Whole grains: oats, brown rice, whole wheat bread Non-citrus fruits: bananas, melons, apples, pears Cooked vegetables: carrots, zucchini, spinach, green beans Low-fat dairy products, if tolerated Practical nutrition strategies Eat smaller, more frequent meals instead of large meals

doi: 10.1242/jcs.232488 142 SibleyLD

Chronic BaP exposure did not alter hepatocellular carcinoma cell (HCC) growth, but promoted cell migration and invasion both in vitro and in vivo

As with any IV therapy, mild side effects such as temporary discomfort at the injection site can occur