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Consumption of unprocessed red meat, total meat (unprocessed and processed), or foods of animal origin was associated with higher risks of ASCVD by 15%, 22%, and 18%, respectively, when comparing participants who consumed more meat products (last quintile) with those who consumed the least (first quintile)

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and a diet that included enriched grains providing 60 mg tryptophan per 30 grams

Tideglusib, a non-ATP competitive inhibitor of GSK-3 as a drug candidate for the treatment of amyotrophic lateral sclerosis