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Gut microbiota composition and metabolic potential of long-living people in China

TN and SEW designed the study

Fermentation of kefir leads to the formation of antioxidants including peptides from milk casein hydrolysate, amino acids such as tryptophan, cysteine, taurine and tyrosine, vitamins A and E, carotenoids, superoxide dismutase, glutathione peroxidase and catalase

Using liposomal delivery ensures your body can use the maximum amount of Glutathione, unlike traditional forms that are poorly absorbed

J Pharm Sci Res 2(1):3437 Priyatama V (2018) Moringa oleifera : panaromic view on nutritional, therapeutic activity and patent landscape