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6 Vitamin B9 Vitamin B9, commonly referred to as folate or folic acid, is predominantly present in vegetables, particularly green leafy varieties, as well as fruits, nuts, beans, dairy products, liver, eggs, and seafood (63)

Here, we report on such a dual engineering approach, where the REW substitutions in IgG1 resulted in favorable pharmacokinetics in human FcRn expressing mice, combined with increased ability to activate the classical complement pathway in an on-target manner

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ElMahdy Journal of Cellular Biochemistry.2023