Opito Bay Manuka Smoked Sea Salt Size:50g Pack Thinly sliced to 2mm

Thinly sliced to 2mm

Incredible texture

Try me with: Caprese/tomato salad

dry aged for 60-79 days in our German-made DRY AGER™ cabinets

well-marbled cut of beef known for its rich taste and tender texture when prepared correctly

Opito Bay Manuka Smoked Sea Salt Size:50g Pack Thinly sliced to 2mmOpito Bay's award winning natural sea salt undergoes a meticulous 12 hour cold smoking process using locally sourced manuka wood. This careful technique imparts a refined smoky aroma and flavor, delicately enhancing your culinary creations while preserving their inherent natural taste. Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.