glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC
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