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Although dietary lipids encompass triacylglycerols, phospholipids, sterols (predominantly cholesterol with minor phytosterols), and small amounts of free fatty acids 10,11 only fatty acyl chains are oxidizable for yielding energy, whereas cholesterol is catabolized chiefly to bile acids rather than used as an energy substrate 12

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10.1590/S1517-83822013000100028 258 LindqvistD.WolkowitzO

SchmidtPogoda A, Bonberg N, Koecke MH, Strecker JK, Wellmann J, Bruckmann NM, et al

Sodium Phytate chelates stray metal ions, keeping the copper peptide bright blue instead of oxidising to a dull brown