Dal Forno Romano - Valpolicella 1995 Malaysia brown sugar and other ingredients

brown sugar and other ingredients such as cloves and cinnamon

the nose is looking a little oxidized with faded fruit

It is non-GMO and gluten free

fleshy and muscular

Their 1988s are excellent

Dal Forno Romano - Valpolicella 1995 Malaysia brown sugar and other ingredientsThe 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14. 5% alcohol, high for Valpolicella. WA 91