Baker's blade, Baguette lame ,changeable Blade Straight-Edge rhodoid remove from heat and add

remove from heat and add vanilla seeds

ULTRA-TEX® 8 provides high viscosity and a very smooth

extracellular polysaccharide obtained from microorganism bacterium

powdered egg white + 30gr

colouring E172

Baker's blade, Baguette lame ,changeable Blade Straight-Edge rhodoid remove from heat and addDouble edged stainless steel replaceable blade makes cutting a breeze Designed and manufactured by professional for professionals Comes with a removable, protective cover, one blade and handle. Easy blade change (pinch and release) and all its four corners can be used. Blade is seated curved. Beveled shape creates beautiful, decorative indents in baked breads Perfect tool for making creative designs in dough stainless steel blade Straight Edge Bread