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En hombres jvenes y sanos, que realizaron actividades fsicas de baja intensidad, la ingesta de una bebida que contena 1,36 g de L-Carnitina y 80 g de hidratos de carbono, dos veces al da, durante 12 semanas, se aument el contenido de Carnitina muscular, y se impidi un 18% aumento de la masa grasa corporal asociado con la administracin de suplementos de hidratos de carbono [3]

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Table 4 presents the effects of supplementation with ALA and L-carnitine on clinical indices of migraine

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