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Food Sci Preserv

The decline in folic acid was not owing to bacteria

Gerhart-Hines, Z

[DOI] [PMC free article] [PubMed] [Google Scholar] 41.Hou W., Xie Y., Song X., Sun X., Lotze M.T., Zeh H.J., 3rd, Kang R., Tang D

The pronounced effect on heat resistance of chitosan occurred on EHEC when combined with rutin or resveratrol in beef patties, due to the greater bacterial destruction from outer membrane to cytoplasmic membrane (Nair et al., 2016)