Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop and they have acquired 1500

and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee

The honey process enhances sweetness and jacks up the mouthfeel to syrupy

This specific lot is Geisha

The Finca was founded in 2006 and is in the West Valley coffee-growing region

We think you’ve reached what can only be described as Nirvana

Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop and they have acquired 1500Region: Montanhas do Esprito Santo, Esprito Santo Elevation: 1030 masl About: Coffee from the mountains of Esprito Santo tastes so distinct from other areas of Brazil. This Red Catuca from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit forward notes. The Tomazini family began growing coffee two generations ago with Valdeirs grandfather, Thomas. Today, the same farm is maintained by Valdeir, his wife, Maria da Penha, and