Talatta Anchovies in Olive Oil Jam-Honey-Syrups Grand Cru bitter chocolate made

Grand Cru bitter chocolate made with cocoa beans from South America

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

It is garnet-hued with flecks of orange

Based in Calabria

Grown in the Veneto

Talatta Anchovies in Olive Oil Jam-Honey-Syrups Grand Cru bitter chocolate madeDescription Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins. Eat as is, or in pasta or pizza. Try melting a few into