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Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris Microbial Cell Factories Springer Nature Link Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species ScienceDirect Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals PMC
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