Chateau Oumsiyat Jaspe ABV_13.9% savoury first courses

savoury first courses

Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams

Try with red meat dishes

Bochendal's sublime Methode Cap Classique NV Sparkling Brut uses Chardonnay and Pinot Noir with just a touch of Pinotage

the estate has grown from a modest 2-acre vineyard to a sprawling 150-acre organic vineyard

Chateau Oumsiyat Jaspe ABV_13.9% savoury first coursesChateau Oumsiyat harvest their grapes for their Jaspe from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. A harmonious blend of Cinsault, Tempranillo, Merlot and Syrah which each bring their own qualities to the wine during the winemaking process. Once blended it's gently filtered prior to bottling. Intense and aromatic aromas of wild red and black fruits