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Polyphenols have been shown to beneficially alter the gut microbial composition by encouraging the proliferation of commensal bacteria and suppressing pathogenic strains

Studies suggest that resveratrol reduces TMA production by reshaping the gut microbiome in mice and modifying the microbial communities in ApoE, thus inhibiting TMAO synthesis and lowering TMAO levels to mitigate TMAO-induced hypercholesterolemia

Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations

Patients were encouraged to make 4 total attempts at intercourse