Colombia Bourbon Natural Whiskey Barrel lumi xl crystalline expression that defines this

crystalline expression that defines this Grand Cru profile

a co-fermentation built around isolated microorganisms and a fruit-based mother culture

this lot is full of berry muffin

Bolivia Washed - Grown in the fertile hills of La Asunta

The coffee was then stabilized before milling to ensure consistency and cup quality

Colombia Bourbon Natural Whiskey Barrel lumi xl crystalline expression that defines thisThis Bourbon Whiskey Barrel Natural is built through a precision, multi step fermentation. Rodrigo Snchez cultivates 10 custom yeast strains and creates a panela based starter to drive the cherries through a controlled 200 hour anaerobic fermentation with whiskey in sealed tanks. The coffee is then aged 30 days in used whiskey barrels, absorbing deep aromatics before drying slowly for 3035 days on raised beds and mechanical dryers. After a 20 day