SA Table: 29 October 2025 2019 while being gently approachable

while being gently approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 7 February 2020

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

SA Table: 29 October 2025 2019 while being gently approachableSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food