August 9 | All Things Preserving Class We’ll meet once a month

We’ll meet once a month to begin

No previous bread baking experience is required

they are at Farmers Markets

corn chips

Lemon curd with meringues

August 9 | All Things Preserving Class We’ll meet once a monthIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)