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[DOI] [Google Scholar] 27.Goldfarb R.J., Berger B.R., George M.W., Seal II R.R

Bacterial fermentation occurs when dietary fibers enter the colon (45), and as a result, they produce short-chain fatty acids (SCFAs such as acetic acid, propionic acid, and butyric acid) (46), biogenic amines (47), indole and tryptophan derivatives (48), and secondary bile acids, conferring a health benefit

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Dor S (2002) Decreased activity of the antioxidant heme oxygenase enzyme: implications in ischemia and in Alzheimers disease